INGREDIENTS
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2 ripe avocados, peeled, pitted and coarsely mashed
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2 Tablespoons fresh squeezed lime juice or lemon juice
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1/4 cup roasted red pepper strips, fresh or jarred
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2 Tablespoons chopped fresh parsley
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1/2 teaspoon garlic salt
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1/4 teaspoon black pepper
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1 (5-oz.) drained can tuna
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8 slices hearty multi-grain bread
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8 slices tomato slices
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salt to taste
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8 slices red onions