INGREDIENTS
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2 - 5 oz. Cans of Tuna - Drained
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1 Large Avocado - Peeled, Pitted and Cubed
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1 Rib Celery - Finely Chopped
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2 Cloves Garlic - Minced
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3 Tbs. Mayonnaise
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2 Tbs. Red Onion - Minced
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2 tsp. Spicy Brown Mustard
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1 tsp. Italian Flat Leaf Parsley - Chopped
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Salt and Pepper - To Taste