Avocado Tomato Salad
INGREDIENTS
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Serves: 6 servings (about 1/3 cup vinaigrette)
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Ingredients:
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2 fully ripened Avocados from Mexico, halved, pitted, and sliced
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2 ripe plum tomatoes, sliced
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2 tablespoons olive oil
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2 tablespoon fresh lemon juice
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1 tablespoon fresh oregano leaves or 1/4 teaspoon dried oregano
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1/4 teaspoon salt
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1/8 teaspoon ground black pepper
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