"Corn Salad with avocados, tomatoes and a delicious lime juice dressing is perfect served on its own, or as a side that easily pairs with anything on your plate!..."
INGREDIENTS
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1 cup Romaine lettuce ((or Cos lettuce), shredded)
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2 ears of cooked corn, (shucked and cut off the cob) (-- or 14 ounce can corn kernels, drained)
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2 large ripe avocados, (halved, peeled, stones removed and diced)
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9 ounces (250 g) grape tomatoes, (halved)
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1/8 of a red onion, (thinly sliced)
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2 tablespoons fresh lime juice
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2 tablespoon olive oil
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1-2 tablespoons chopped fresh cilantro ((or parsley))
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1/2 teaspoon salt to season
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1/3 teaspoon red chili flakes
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Pinch of cumin
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1 clove garlic, (minced (optional))