Avocado Toasts | Barefoot Contessa
"{title} - A {category} recipe from Barefoot Contessa...."
INGREDIENTS
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4 extra-large eggs
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4 large (½-inch-thick) slices rustic or whole grain bread
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2 ripe Hass avocados, halved, pitted, and peeled
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2 tablespoons freshly squeezed lemon juice
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½ teaspoon Sriracha
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Kosher salt and freshly ground pepper
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