Avocado Toast Recipe
"This is one of the simplest and most flavorful recipes I know. Mashing avocado to taste with salt, pepper, and lemon makes for a healthy and delicious breakfast when served on toast or a Ryvita cracker. I first tried this at a café while traveling (the location of which escapes me) and when I got home, I was pleasantly surprised to see just how easy it was to recreate. Every time I make it, I get re-inspired to make it more often!..."
INGREDIENTS
•
2 avocados, cubed
•
½ teaspoon fresh lemon juice
•
Salt and pepper, to taste
•
4 slices whole wheat bread, toasted or 4 Ryvita crispbreads)
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