"Vegetarians can enjoy this fun riff on steak tartare, in which finely diced avocados are seasoned with all of the same ingredients as the meaty classic: capers, onions, mustard, and Worcestershire sauce...."
INGREDIENTS
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2 extra-virgin olive oil
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2 red onion
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1 Dijon mustard
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1 lemon juice
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1 capers
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1 parsley
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1/2 jalapeño
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3 Worcestershire sauce
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Kosher salt
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Freshly ground pepper
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2 Hass avocados
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Toasted baguette slices, for serving