Avocado Tartare
"Vegetarians can enjoy this fun riff on steak tartare, in which finely diced avocados are seasoned with all of the same ingredients as the meaty classic: capers, onions, mustard and Worcestershire sauce...."
INGREDIENTS
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2 tablespoons extra-virgin olive oil
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2 tablespoons minced red onion
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1 tablespoon Dijon mustard, plus more for garnish (optional)
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1 tablespoon fresh lemon juice
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1 tablespoon drained capers
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1 tablespoon chopped parsley
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1/2 small jalapeño, minced
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3 drops of Worcestershire sauce
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Kosher salt
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Freshly ground pepper
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2 medium Hass avocados, peeled and finely diced
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Toasted baguette slices, for serving
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