INGREDIENTS
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1 ripe avocado, halved and pitted
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1 teaspoon freshly squeezed lemon juice, plus more to taste
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Sea salt and coarsely ground black pepper
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1 thick-cut slice seeded multigrain bread, toasted
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½ teaspoon pepitas
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½ teaspoon sesame seeds
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¼ teaspoon red-pepper flakes
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Extra-virgin olive oil, for drizzling