Avocado Shrimp Spring Rolls

Name: Avocado Shrimp Spring Rolls
Ingredients: Rice paper for rolling; 1 cup of dry rice noodles, cooked according to the package directions; 1 large carrot, thin julienne cuts; 3 scallions, thinly sliced; fresh mint; fresh cilantro; 2 avocados; 1/2 pound fresh shrimp, cooked and sliced; Butter lettuce; 1/4 cup hoisin; 2 tablespoons peanut butter; 1 teaspoon rice vinegar; 2 teaspoons soy sauce; 1 teaspoons chili garlic sauce; 1/2 teaspoon sesame oil

Avocado Shrimp Spring Rolls was pinched from <a href="http://whatsgabycooking.com/avocado-shrimp-spring-rolls/" target="_blank">whatsgabycooking.com.</a>

INGREDIENTS

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Rice paper for rolling

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1 cup of dry rice noodles, cooked according to the package directions

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1 large carrot, thin julienne cuts

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3 scallions, thinly sliced

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fresh mint

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fresh cilantro

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2 avocados

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1/2 pound fresh shrimp, cooked and sliced

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Butter lettuce

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1/4 cup hoisin

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2 tablespoons peanut butter

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1 teaspoon rice vinegar

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2 teaspoons soy sauce

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1 teaspoons chili garlic sauce

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1/2 teaspoon sesame oil

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