INGREDIENTS
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1 pint grape tomatoes, diced
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3 Persian cucumbers cubed
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1 yellow or orange bell pepper
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1/2 red onion
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2 large, ripe avocados
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1 jalapeño pepper
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1 clove garlic
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1 handful fresh cilantro
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1 grilled chopped chicken breast or grilled shrimp
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Dressing:
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Zest from 1 lime
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1/3 c. fresh lime juice (about 4 limes)
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1/4 c. Extra Virgin Olive Oil
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1 tsp sea salt
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1/2 tsp ground black pepper
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1/4 tsp cayenne pepper