INGREDIENTS
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3 medium zucchinis, spiralized
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1/2 tablespoon olive oil
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1 cup fresh basil
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1 cup spinach
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1/3 cup roasted cashews (or pine nuts)
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1 medium ripe avocado
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2 cloves of garlic
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1 lemon (juice & zest)
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Salt to taste
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Sun-dried tomatoes to garnish