"Fresh and zesty avocado lime salsa. Such a great appetizer or side dish for any Mexican entree. Only takes a few minutes to make too!..."
INGREDIENTS
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Two large avocados, pitted and cut up into small pieces
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Half red onion, finely chopped (about 1/2 cup)
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1 cup cherry tomatoes, diced (about 15 tomatoes)
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2 Tablespoons lime juice
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1 Teaspoon kosher salt