Avocado, Kale, & Tomato Salad with Garlic Lime Dressing
INGREDIENTS
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For a LARGE Salad
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1 Head kale. I prefer to use a head of kale or the pre-cut kale. You can use baby kale, but it is not as hardy - the leaves are a bit more delicate.
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1 Cup cherry tomatoes
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2 Avocados
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1/3 cup toasted (unsalted) sunflower seeds
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Garlic Lime Dressing (large salad)
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3 garlic cloves, minced
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1/3 cup olive oil
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1/3 cup freshly squeezed lime juice (it took me about 5 limes)
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Coarse ground black pepper to taste (1/2 teaspoon+)
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For a SINGLE SERVE Salad
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2 cups of kale or 3-4 leaves kale.
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10 cherry tomatoes
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1/2 to 1 Avocado
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2 Tablespoons toasted (unsalted) sunflower seeds
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Garlic Lime Dressing (single serve)
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2 Tablespoons Olive Oil
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Juice of a lime (maybe 2)
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1 small clove of garlic minced
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dash of black pepper
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