"Mayo and avocado add exceptional creaminess to garlicky homemade hummus. Spread it on crusty Italian bread for an equally exceptional bruschetta appetizer...."
INGREDIENTS
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1 can (15 oz.) chickpeas (garbanzo beans), rinsed
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1/4 cup KRAFT Real Mayo Mayonnaise
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1 large clove garlic
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1 avocado, cut into chunks
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16 Italian bread slices (1/2 inch thick), toasted