"Have you ever just wanted the best of both worlds and ended up cramming them into one? That's what this mash up is. A deliciously creamy blend of avocado dip and hummus makes for one hell of an avocado hummus in minutes!..."
INGREDIENTS
•
1 (15 oz) can chickpeas, well drained
•
4 tablespoons tahini
•
3-4 tablespoons lemon juice (adjust to your tastes)
•
2 tablespoons olive oil, plus extra to serve
•
2 large cloves garlic, peeled
•
Salt
•
2 medium ripe avocados, cored and peeled (13 oz before cored and peeled)
•
Paprika for serving
•
Flatbreads or Pita bread to serve