Avocado, Hearts of Palm, and Red Onion Salad with Coriander Vinaigrette
"In the West Indies, salads are rarely leafy; rather they are often based on avocado and onion. We added hearts of palm for an additional tropical touch. Can be prepared in less that 45 minutes...."
INGREDIENTS
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For vinaigrette
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1 small garlic clove
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1/4 cup fresh coriander
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3 tablespoons fresh lemon juice
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1/2 teaspoon sugar
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1/4 teaspoon salt
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1/2 cup olive oil
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For salad
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a 14-ounce can hearts of palm, drained
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4 California firm-ripe avocados
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1 small red onion, sliced thin
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Boston lettuce leaves (from about 2 heads)
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