Avocado, Hearts of Palm, and Red Onion Salad with Coriander Vinaigrette

Name: Avocado, Hearts of Palm, and Red Onion Salad with Coriander Vinaigrette
Ingredients: For vinaigrette; 1 small garlic clove; 1/4 cup fresh coriander; 3 tablespoons fresh lemon juice; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1/2 cup olive oil; For salad; a 14-ounce can hearts of palm, drained; 4 California firm-ripe avocados; 1 small red onion, sliced thin; Boston lettuce leaves (from about 2 heads)

Avocado, Hearts of Palm, and Red Onion Salad with Coriander Vinaigrette was pinched from <a href="http://www.epicurious.com/recipes/food/views/avocado-hearts-of-palm-and-red-onion-salad-with-coriander-vinaigrette-10030" target="_blank">www.epicurious.com.</a>

"In the West Indies, salads are rarely leafy; rather they are often based on avocado and onion. We added hearts of palm for an additional tropical touch. Can be prepared in less that 45 minutes...."

INGREDIENTS

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For vinaigrette

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1 small garlic clove

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1/4 cup fresh coriander

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3 tablespoons fresh lemon juice

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1/2 teaspoon sugar

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1/4 teaspoon salt

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1/2 cup olive oil

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For salad

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a 14-ounce can hearts of palm, drained

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4 California firm-ripe avocados

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1 small red onion, sliced thin

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Boston lettuce leaves (from about 2 heads)

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