INGREDIENTS
•
1 cup plain fat free or low-fat Greek yogurt
•
1 medium avocado, peeled and cored
•
1 1/2 Tbsp fresh lime juice
•
1 clove garlic
•
2 Tbsp chopped fresh parsley (or 2 tsp dried)
•
2 tsp chopped fresh dill (or 3/4 tsp dried)
•
2 tsp chopped fresh chives (or 3/4 tsp dried)
•
1/2 tsp onion powder
•
Salt and freshly ground black pepper, to taste
•
Up to 6 Tbsp milk, as needed (for a slightly richer dressing sub 2 Tbsp olive oil for some of the milk)