Avocado Fritters
INGREDIENTS
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For the fritters
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2 cups self-rising flour
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1¾ cup cornmeal
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2 Tbsp baking powder
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2 tsp salt
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4 eggs
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1 cup milk
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6 oz cheddar cheese, diced
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1 cup roasted corn kernels (I just grilled mine)
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½ cup red bell pepper, diced
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½ cup sweet onion, diced
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2 jalapeno peppers, seeded and diced (more or less to taste)
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4 Tbsp cilantro, chopped (more or less to taste)
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2 avocados, diced
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For the dipping sauce
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2 avocados, mashed
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½ cup sour cream
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¼ cup milk
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1 Tbsp cilantro, chopped
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salt and pepper to taste
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