Avocado Fries with Garlic Lime Chili Aioli

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INGREDIENTS
For the Fries:
•2 avocados, sliced into ¼ inch slices
•2 eggs
•1½ C. milk
•1 Tbs. Worcestershire sauce
•A spoonful of flour (see directions)
•3 tsp. of Red Pepper or Chili Powder
•¼ tsp. ground black pepper
•2 c. all purpose flour
•olive oil (EVOO was my oil of choice)
For the Aioli:
•¾ c. mayonnaise
•3 Tbs. minced garlic
•2½ Tbs. lime juice
•¾ tsp. chili seasoning (we also sometimes use taco seasoning)
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