Avocado Filled Canned Tuna Ceviche Salad

"Avocado Filled Canned Tuna Ceviche Salad is a lighter lunch option that's full of nutrients and flavor. It's a simple, healthy, and low calorie lunch recipe...."

INGREDIENTS
2 avocados
1-12 ounce can Chicken of the Sea® Chunk Light Tuna in Water (drained)
1/3 cup garbanzo beans (drained)
2 tablespoons minced red onion
1 teaspoon olive oil
1 Roma tomato (seeded and diced)
2 tablespoons chopped cilantro
1 teaspoon minced fresh or pickled jalapeno
salt and pepper to taste
juice and zest of 1 lime
Go To Recipe
review
ADVERTISEMENT