Avocado Enchiladas

Name: Avocado Enchiladas
Yield: 3
Ingredients: 2 large avocados, diced; 3/4 cup canned black beans, drained and rinsed; 1 1/2 cups grated sharp cheddar, divided; 1 small red bell pepper, diced; 1/2 teaspoon kosher salt; 1/2 teaspoon ground cumin; 1/2 teaspoon garlic powder; 10 corn tortillas; 12 oz green enchilada or chili verde sauce (Trader Joes is my favorite)

Avocado Enchiladas was pinched from <a href="http://www.mountainmamacooks.com/2014/05/avocado-enchiladas/" target="_blank">www.mountainmamacooks.com.</a>

INGREDIENTS

•

2 large avocados, diced

•

3/4 cup canned black beans, drained and rinsed

•

1 1/2 cups grated sharp cheddar, divided

•

1 small red bell pepper, diced

•

1/2 teaspoon kosher salt

•

1/2 teaspoon ground cumin

•

1/2 teaspoon garlic powder

•

10 corn tortillas

•

12 oz green enchilada or chili verde sauce (Trader Joes is my favorite)

Go To Recipe

review