"Please all the guests at the party when you serve these delicious Avocado Egg Rolls. In addition to creamy avocado, these Avocado Egg Rolls are filled with black beans, corn and shredded cheese for terrific flavor...."
INGREDIENTS
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1 can (15 oz.) no-salt-added black beans, rinsed
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1-1/2 cups frozen corn
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1 cup KRAFT Mexican Style Finely Shredded Four Cheese
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1/3 cup TACO BELL® Mild Sauce
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1 egg
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18 egg roll wrappers
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1 avocado, cut lengthwise into 1/4-inch-thick slices
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3 cups oil
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1/2 cup TACO BELL® Baja Sauce