INGREDIENTS
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1 medium, ripe organic avocado
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1 cup bottled spring water
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3 tbsp extra virgin organic olive oil
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2 organic garlic cloves
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1/2 organic lemon, juiced
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1/2 tsp dried organic dill weed or a small handful fresh dill, chopped
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1/2 tsp organic onion powder
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small handful fresh organic parsley, chopped
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sea salt and fresh ground pepper, to taste