Avocado Deviled Eggs

Name: Avocado Deviled Eggs
Yield: 12
Ingredients: 12 eggs, hard-boiled and halved lengthwise*; 1 lime; 1 Hass avocado, peeled and pitted; 3 tablespoons mayonnaise; 1/2 teaspoon dried or fresh chopped parsley, plus more for garnish; Salt and freshly ground pepper, to taste

Avocado Deviled Eggs was pinched from <a href="http://www.thedailymeal.com/avocado-deviled-eggs" target="_blank">www.thedailymeal.com.</a>

"I recently remembered how amazing and under appreciated deviled eggs were. I've started to see them show up more frequently as appetizers and even as bar-food options. I've been ordering them and eating them and loving them and it got me thinking... How I can make this even better? The answer to that (and the answer to many similar questions)? Add avocado. Whether or not this is an "easy" appetizer or not is debatable, but it certainly is a delicious one that takes very little culinary expertise...."

INGREDIENTS

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12 eggs, hard-boiled and halved lengthwise*

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1 lime

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1 Hass avocado, peeled and pitted

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3 tablespoons mayonnaise

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1/2 teaspoon dried or fresh chopped parsley, plus more for garnish

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Salt and freshly ground pepper, to taste

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