Avocado Cucumber Gazpacho

Name: Avocado Cucumber Gazpacho
Ingredients: 2 cups water; 1 medium avocado ((peeled, pitted)); 1 cucumber ((skin on, roughly chopped)); 1 teaspoon cumin; 1 clove garlic; Lime juice ((from 1/2 lime)); Sea salt ((to taste)); Tomatoes ((diced)); Red onions ((diced)); Radish ((thinly sliced)); Cilantro ((chopped))

"With the weather getting hotter I like my soup colder, like gazpacho, which is traditionally made with tomatoes but I updated this Spanish-style soup to include avocados and cucumbers instead...."

INGREDIENTS

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2 cups water

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1 medium avocado ((peeled, pitted))

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1 cucumber ((skin on, roughly chopped))

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1 teaspoon cumin

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1 clove garlic

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Lime juice ((from 1/2 lime))

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Sea salt ((to taste))

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Tomatoes ((diced))

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Red onions ((diced))

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Radish ((thinly sliced))

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Cilantro ((chopped))

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