Avocado Crema

Name: Avocado Crema
Ingredients: 2 ripe avocados (halved, pitted and meat scooped out); 1/2 cup Mexican crema; 1 clove garlic; 1/4 cup freshly squeezed lime juice; 1/2 teaspoon kosher or coarse sea salt (or to taste)

"Avocado Crema recipe from Pati's Mexican Table Season 5, Episode 6..."

INGREDIENTS

•

2 ripe avocados (halved, pitted and meat scooped out)

•

1/2 cup Mexican crema

•

1 clove garlic

•

1/4 cup freshly squeezed lime juice

•

1/2 teaspoon kosher or coarse sea salt (or to taste)

Go To Recipe

review