Avocado Cream and Chicken Suiza Enchiladas Recipe
INGREDIENTS
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4 cups cooked and skinned shredded chicken meat (about 1 store-bought rotisserie chicken)
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2 4-ounce cans diced Fire Roasted Hatch Chiles
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½ medium white onion, diced
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2 cups whipping cream
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1 cup chicken broth
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2 Avocados from Mexico
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1 cup fresh cilantro, stems and leaves
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1 teaspoon cumin
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1 teaspoon garlic salt
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1 teaspoon kosher salt, divided
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Juice of one lime
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2 ½ - 3 cups shredded Mexican blend cheese (or just Monterey Jack if you prefer)
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8-10 7”-8” flour tortillas
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1/4 cup chopped green onion
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