Avocado Crab Rolls

Name: Avocado Crab Rolls
Ingredients: 1/2 ripe hass avocado - rough chop; 1/3 cup good quality mayo; 1/4 teaspoon lemon zest; 1/2 teaspoon champagne vinegar; 1 cup crab meat - I used blue crab but use your best quality local or available crab (or even lobster if you had too :)); 1/2 ripe hass avocado - chopped; 2 tablespoons red pepper, minced; 2 tablespoons celery, ribs removed, minced; 1 tablespoon chopped chives; 2 hot dog buns (top split preferred - if not, trim the side crust off to leave a flat space for toasting); 1 tablespoon butter; 3-4 leaves buttercrunch (butter) lettuce - optional; Old Bay seasoning

Avocado Crab Rolls was pinched from <a href="http://food52.com/recipes/17944_avocado_crab_rolls" target="_blank">food52.com.</a>

INGREDIENTS

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1/2 ripe hass avocado - rough chop

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1/3 cup good quality mayo

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1/4 teaspoon lemon zest

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1/2 teaspoon champagne vinegar

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1 cup crab meat - I used blue crab but use your best quality local or available crab (or even lobster if you had too :))

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1/2 ripe hass avocado - chopped

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2 tablespoons red pepper, minced

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2 tablespoons celery, ribs removed, minced

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1 tablespoon chopped chives

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2 hot dog buns (top split preferred - if not, trim the side crust off to leave a flat space for toasting)

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1 tablespoon butter

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3-4 leaves buttercrunch (butter) lettuce - optional

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Old Bay seasoning

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