INGREDIENTS
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3 avocados
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4 ounces cream cheese, softened
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1/2 cup Greek yogurt
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1 pound jumbo lump crab meat,
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picked 1/4 cup chopped chives
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1 lemon, zested and juiced
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1/2 cup jack cheese
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Crushed Saltine crackers
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Melted butter
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Tabasco Sauce to taste (as little or as much as you’d like)