"These chicken wings are Deep-fried until golden and crispy, then tossed in a smooth and smoky sauce, these chicken snacks will be flying off the plate. — Will Budiaman..."
INGREDIENTS
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1 ripe avocado, peeled and pitted
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1/4 cup cilantro, chopped
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3 tablespoons chipotle pepper sauce, preferably Tabasco brand
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Juice of 1 large lime
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1/2 teaspoon cumin
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1/2 teaspoon salt
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3 tablespoons water
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1/2 clove garlic, grated
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Vegetable or canola oil, for frying
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24 chicken wings, split, trimmed of excess fat and skin, wing tips removed
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1/4 cup all-purpose flour (preferably Wondra) or rice flour