Avocado Chickpea Dip

Name: Avocado Chickpea Dip
Ingredients: 8 whole wheat pita bread slices ((cut into quarters, gluten-free if preferred)); 1 14-ounce can chickpeas ((drained, rinsed)); 1 large avocado ((peeled, pitted)); 1 cup cherry tomatoes ((finely chopped)); 1/2 cup cilantro ((chopped)); 3-4 cloves garlic ((minced)); 1 jalapeno ((deseeded, minced)); 1/4 cup lime juice ((from 2-3 limes)); Sea salt and pepper

"If you love hummus and you love guacamole, you're going to love this dip! It’s super-easy and super-quick -- in under 30 minutes, you have a great appetizer or snack ready to go for the whole family...."

INGREDIENTS

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8 whole wheat pita bread slices ((cut into quarters, gluten-free if preferred))

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1 14-ounce can chickpeas ((drained, rinsed))

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1 large avocado ((peeled, pitted))

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1 cup cherry tomatoes ((finely chopped))

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1/2 cup cilantro ((chopped))

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3-4 cloves garlic ((minced))

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1 jalapeno ((deseeded, minced))

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1/4 cup lime juice ((from 2-3 limes))

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Sea salt and pepper

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