Avocado Chicken Salad | Paula Deen
"A twist on the traditional chicken salad with the addition of creamy, heart-healthy avocado...."
INGREDIENTS
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3 cups cooked and diced chicken
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3 cups cooked white rice
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2 peeled, diced, and tossed with 1 tablespoon lemon juice avocados
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3/4 cup chopped, plus 1/3 cup chopped onion
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2 cups divided mayonnaise
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1 to 2 teaspoons pepper
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2 teaspoons divided salt
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1/4 cup chopped fresh parsley
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1 large peeled and mashed with 2 tablespoons lemon juice avocado
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1/2 cup sour cream
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1/2 teaspoon Worcestershire sauce
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2 cloves minced garlic
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1 dash cayenne pepper
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thick, crusty multi-grain or sourdough, for serving bread
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wedges of for serving lemon
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