INGREDIENTS
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2 cups of chicken, diced (use a rotisserie chicken to save time)
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2 Hass Avocados, scooped + cubed
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1 tablespoon of fresh cilantro, chopped
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1/2 teaspoon of salt
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1/2 teaspoon of cracked pepper
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2 teaspoon fresh lime juice
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1/4 cup diced onion
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1/4 cup Fage plain greek yogurt
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dash of red pepper flakes