INGREDIENTS
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1/3 cup Favorite Vinaigrette dressing (see the recipe here) or your favorite bottled vinaigrette
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6 ounces uncooked pipette pasta, or your favorite pasta
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1 pound cooked chicken breast meat, cut into 1-inch pieces
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½ cup sweet red bell pepper, cut into bite-sized pieces
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½ cup green bell pepper, cut into bite-sized pieces
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1/3 cup red onions, cut into small thin strips
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½ cup pitted black olives, roughly chopped
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1 teaspoon garlic minced
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2 tablespoons fresh parsley, chopped
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1 pitted and cleaned avocado, cut into bite-sized pieces
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½ cup feta cheese, crumbled