Avocado Chicken Enchiladas
INGREDIENTS
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Ingredients for the Enchilada Sauce
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1 tablespoon butter
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3 garlic cloves, minced
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1 tbsp flour
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1 cup chicken stock - (you could use vegetable stock)
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2 teaspoons of cumin
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1/4 teaspoon salt
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1/4 teaspoon fresh ground pepper
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1/2 cup chopped cilantro
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1 cup mild or medium salsa verde (depending on how hot you want it)
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1/2 cup fat free sour cream
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Ingredients for the Enchiladas
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3-4 cups cooked chicken breasts, chopped or shredded
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2 cups shredded Mexican blend cheese
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3 avocados, peeled and chopped
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8 flour tortillas
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