Avocado-Chicken Cobb Salad Will Fill You Up All Day

"You MUST make your own dressing...."

INGREDIENTS
1/3 c.

red wine vinegar

1 tbsp.

Dijon mustard

2/3 c.

extra-virgin olive oil

Kosher salt

Freshly ground black pepper

1

head romaine lettuce, coarsely chopped

4

hard-boiled eggs, peeled and quartered

12 oz.

cooked chicken, diced

8

slices bacon, cooked and crumbled

1

avocado, thinly sliced

4 oz.

crumbled blue cheese

5 oz.

cherry tomatoes, halved

2 tbsp.

finely chopped chives

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