INGREDIENTS
•
1 avocado
•
3 anchovy filets (or maybe about 2 tsp anchovy paste)
•
2 cloves garlic
•
2 Tablespoons lemon juice (more to taste)
•
1/4 cup freshly shaved parmesan, plus more for garnish
•
2 Tbsp olive oil
•
1/4 teaspoon salt
•
1/4 teaspoon pepper
•
optional: red pepper flakes
•
For salad: 1 head romaine lettuce, cleaned, chopped, and dry