INGREDIENTS
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1/2 onion (sliced)
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1/2 bell pepper (sliced)
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1 tablespoon olive oil
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1/2 cup black beans (drained)
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1 tablespoon taco seasoning
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4 medium soft flour tortillas
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2 avocados (peeled, halved, seeded and sliced)
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1/4 cup minced cilantro
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1 lime (cut in half)
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1 cup light Mexican (Cheddar or mozzarella cheese)
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oil or cooking spray for grilling