Avocado, Black Bean and Corn Salsa Recipe

Name: Avocado, Black Bean and Corn Salsa Recipe
Yield: 8
Ingredients: Prep Time Total Time; 15 minutes 15 minutes; Ingredients; 2 large (about 8 ounces) ripe fresh Hass avocados, peeled and pitted; 1/4 cup vinaigrette salad dressing; 1/4 cup sliced scallions; 1 (15 oz.) can black beans, drained and rinsed; 1 cup fresh or thawed and drained frozen corn kernels; 1/2 cup diced red pepper; Salt to taste

Avocado, Black Bean and Corn Salsa Recipe was pinched from <a href="http://www.avocadocentral.com/avocado-recipes/Black-Bean-Avocado-and-Corn-Salsa" target="_blank" rel="noopener">www.avocadocentral.com.</a>

"This colorful and versatile salsa is delicious any way you serve it – as a dip, side dish, sandwich topper, or own its own with your favorite greens. Makes 5 cups..."

INGREDIENTS

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Prep Time Total Time

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15 minutes 15 minutes

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Ingredients

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2 large (about 8 ounces) ripe fresh Hass avocados, peeled and pitted

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1/4 cup vinaigrette salad dressing

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1/4 cup sliced scallions

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1 (15 oz.) can black beans, drained and rinsed

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1 cup fresh or thawed and drained frozen corn kernels

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1/2 cup diced red pepper

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Salt to taste

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