Avocado Basil Pasta

INGREDIENTS
8 ounces dried bow tie and/or wagon wheel pasta
2 medium avocados, halved, seeded, peeled, and coarsely chopped
2 medium ripe tomatoes, roughly chopped
6 slices bacon, crisp cooked, drained, and crumbled
⅔ cup chopped fresh basil
2 tablespoons lemon juice
1 tablespoon olive oil
3 cloves garlic, minced
¼ teaspoon ground black pepper
⅛ teaspoon salt
½ cup shredded parmesan cheese
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