INGREDIENTS
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8 ounces dried bow tie and/or wagon wheel pasta
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2 medium avocados, halved, seeded, peeled, and coarsely chopped
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2 medium ripe tomatoes, roughly chopped
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6 slices bacon, crisp cooked, drained, and crumbled
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⅔ cup chopped fresh basil
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2 tablespoons lemon juice
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1 tablespoon olive oil
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3 cloves garlic, minced
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¼ teaspoon ground black pepper
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⅛ teaspoon salt
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½ cup shredded parmesan cheese