INGREDIENTS
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1 ripe avocado, peeled and pitted
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1/2 cup fresh basil leaves
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1 tablespoon lime juice
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1 clove garlic
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper
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1 cucumber, cut into 1/4-inch slices
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1 plum tomato, cut into 1/4-inch slices
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1 tablespoon plain yogurt, or to taste (optional)