"Think of this as an update on the taco bar: Lay out a platter of seasoned, lime-doused avocado halves and bowls of toppings, and let guests help themselves...."
INGREDIENTS
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1 can (15.5 ounces) black beans, drained and rinsed
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2 tablespoons safflower oil
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1 teaspoon minced garlic (from 1 garlic clove)
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1/4 teaspoon ground cumin
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Coarse salt
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1 large tomato, diced (1 1/2 cups)
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1/4 cup roughly chopped fresh cilantro leaves
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1/4 cup diced red onion
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4 limes
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2 ounces Cotija cheese, crumbled (1/2 cup)
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4 avocados, chilled