INGREDIENTS
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2 large ripe avocados
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1 lemon juiced (divided)
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1/3 cup mayonnaise
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1/4 cup sour cream
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1 tablespoon chopped fresh Italian flat leaf parsley
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1/2 teaspoon minced garlic
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salt and fresh ground black pepper (to taste)
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1-1/2 pounds cooked skinless (boneless chicken breasts, cooled (2-1/2 heaping cups chopped))
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5 strips cooked bacon (crumbled)
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2 thinly sliced green onions