Avocado and White Bean Dip

Name: Avocado and White Bean Dip
Yield: 6
Ingredients: One 15-ounce can cannellini beans, drained and rinsed; 2 avocados, diced; 2 tablespoons lemon juice (from 1 large lemon); 1 teaspoon kosher salt; 1/3 cup chopped fresh basil; Serving suggestions: cut vegetables and toasted bread

Avocado and White Bean Dip was pinched from <a href="https://www.foodnetwork.com/recipes/giada-de-laurentiis/avocado-and-white-bean-dip-3691541" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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One 15-ounce can cannellini beans, drained and rinsed

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2 avocados, diced

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2 tablespoons lemon juice (from 1 large lemon)

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1 teaspoon kosher salt

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1/3 cup chopped fresh basil

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Serving suggestions: cut vegetables and toasted bread

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