Avocado and Cucumber Salad

Name: Avocado and Cucumber Salad
Ingredients: 3 large ripe Mexican avocados (halved, pitted and cut into chunks); 1 large English cucumber (cut into chunks); 3 to 4 scallions (thinly sliced); 5 tablespoons Mexican crema; 2 tablespoons plain yogurt; Juice and zest of one lime; 1 small garlic clove (peeled and pressed or minced); 1 jalapeño (stemmed and minced); 2 tablespoons finely chopped cilantro; 1 teaspoon kosher salt (or to taste); Crumbled cotija cheese (for garnish)

"Avocado and Cucumber Salad recipe from Pati’s Mexican Table Season 10, Episode 1 “Welcome to Guadalajara”..."

INGREDIENTS

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3 large ripe Mexican avocados (halved, pitted and cut into chunks)

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1 large English cucumber (cut into chunks)

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3 to 4 scallions (thinly sliced)

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5 tablespoons Mexican crema

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2 tablespoons plain yogurt

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Juice and zest of one lime

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1 small garlic clove (peeled and pressed or minced)

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1 jalapeño (stemmed and minced)

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2 tablespoons finely chopped cilantro

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1 teaspoon kosher salt (or to taste)

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Crumbled cotija cheese (for garnish)

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