"Avocado and Cucumber Salad recipe from Pati’s Mexican Table Season 10, Episode 1 “Welcome to Guadalajara”..."
INGREDIENTS
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3 large ripe Mexican avocados (halved, pitted and cut into chunks)
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1 large English cucumber (cut into chunks)
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3 to 4 scallions (thinly sliced)
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5 tablespoons Mexican crema
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2 tablespoons plain yogurt
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Juice and zest of one lime
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1 small garlic clove (peeled and pressed or minced)
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1 jalapeño (stemmed and minced)
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2 tablespoons finely chopped cilantro
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1 teaspoon kosher salt (or to taste)
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Crumbled cotija cheese (for garnish)