Avocado Alfredo Zoodles With Chicken + Sun Dried Tomatoes - Cafe Delites

"Avocado Alfredo Zoodles. A delicious no guilt dinner, ricy, thick and creamy thanks to an avocado 'alfredo' sauce without the use of any cream! ..."

INGREDIENTS
4 medium-sized zucchini (, spiralized)
2 large ripe avocados
2 cloves garlic
3/4 cup freshly grated parmesan cheese
1 1/2 cups skim milk ((or almond milk to lower calorie count))
Salt to season
1 tablespoons reserved sun dried tomato oil
1 teaspoon lemon juice ((optional to prevent avocado browning))
1 tablespoon reserved sun dried tomato oil
500 g | 1 lb chicken breast fillets ((or thighs), cubed)
3/4 cup (150g | 5 oz) sun dried tomatoes in oil, drained and oil reserved
Extra parmesan cheese to garnish
Mixed Italian herbs to garnish ((oregano, basil, parsley) -- adjust to your tastes)
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