Avgolemono Soup...Greek Chicken Soup with Lemon - Girl and the Kitchen
"Avgolemono soup is the classic Greek chicken penicillin. It is a heavenly, velvety soup with a savory chicken broth, tart lemons and egg yolks...."
INGREDIENTS
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2 quarts chicken stock or broth (homemade or store-bought)
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1 cup cooked chicken (optional, shredded)
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1 medium onion (finely diced)
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½ cup long grain white rice
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1 bay leaf
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12 lemon zest strips (about 2 lemons zested)
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2 large eggs
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2 large egg yolks
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¼ cup lemon juice from zester lemons
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sprigs of dill for garnish
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salt and pepper to taste
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