"Avgolemono Soup is a fabulously lemony chicken and rice soup made super creamy without any cream! It's classic Greek comfort food...."
INGREDIENTS
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about 2 cups leftover cooked rice or orzo pasta
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1 quart chicken broth
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2 cups water
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2 cups cooked white meat chicken (cut in chunks)
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3 eggs (well beaten)
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about 1/3 cup fresh lemon juice
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salt and fresh pepper
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snipped chives or parsley