Avgolemono (Greek Lemon and Egg Soup) With Orzo

Name: Avgolemono (Greek Lemon and Egg Soup) With Orzo
Ingredients: 1 cup orzo; 2 shallots, finely chopped; 1 garlic clove, finely chopped; 3/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 1/2 tablespoons extra-virgin olive oil; 8 cups low-sodium chicken broth; 3 cups cooked chicken (from 1 rotisserie chicken); 2 large eggs, at room temperature; 1/3 cup fresh lemon juice; 1/4 cup chopped dill; Sliced lemons, for serving

Avgolemono (Greek Lemon and Egg Soup) With Orzo was pinched from <a href="http://www.realsimple.com/food-recipes/browse-all-recipes/avgolemono-greek-lemon-egg-soup-orzo" target="_blank">www.realsimple.com.</a>

INGREDIENTS

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1 cup orzo

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2 shallots, finely chopped

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1 garlic clove, finely chopped

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3/4 teaspoon kosher salt

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1/4 teaspoon black pepper

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1 1/2 tablespoons extra-virgin olive oil

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8 cups low-sodium chicken broth

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3 cups cooked chicken (from 1 rotisserie chicken)

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2 large eggs, at room temperature

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1/3 cup fresh lemon juice

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1/4 cup chopped dill

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Sliced lemons, for serving

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